Today I am sharing a fun fall card I created using the Wondrous Wreath stamp set.
I used the envelope punch board to notch the front opening. This allows the front closure to interlock and holds the card closed nicely.
Hope you enjoy!
Supplies:
Stamp Sets– Hardwood, Holiday Invitation, Wondrous Wreath
Paper– Very Vanilla, Cajun Craze, Crumb Cake
Ink– Cajun Craze Classic Ink, Crumb Cake Classic Ink, Early Espresso, Old Olive Classic Ink
Fabulous Tools– Envelope Punch Board, Paper Snips, Simply Scored, Big Shot, Magnetic Platform, Project Life Cards & Labels, Wonderful Wreath Framelits
Creative Touch– 1 ¼” Burlap ribbon, Dimensional Dots, Mini Glue Dots, Snail Adhesive
CreativeLee Yours,
Wendy Lee
Beautiful card Wendy. Thanks for the tip about using the EPB to keep the card closed. I’ll have to play with that idea to see how it works.
Thanks Jean. If you have any problems with it just let me know and I am happy to assist.
Thank you Wendy, this card is so lovely and I especially love your color choices. Would you mind helping me with measurements ? thanks a bunch.
Sharon- I cut the crumb cake layer 5 1/8″ x 8 1/2″. I scored in 2 5/16″ on each side. I punched down @ 2 5/8″ down from the top edge of each side. The cajun layer is cut at 5 1/2″ x 4 1/4″. I hope that gives you what you need.