Today I wanted to share this fun gift card holder I made using our new envelope punch board.
The pistachio pudding gift card holder base is cut 4 1/4" x 11". Score at 2", 7 1/4" and 7 3/8" along the long side as shown. Fold along each score line to create the pouch.
Using the Envelope punch board, punch 1" in from the outer edge on the outside flap. Flip the cardstock over and repeat.
I stamped the card base with the georgeous grunge stamp set and tied the bottom pocket closed with the 7/8" cotton ribbon. To decorate the front flap of my gift card holder I cut my venetian romance designer series paper 2 1/2" x 3 1/2". I layered the designer series paper on island indigo cardstock cut 2 3/4" x 3 3/4". I stamped the greeting with the label love stamp set and then punched out with the artisan label punch.
The very vanilla gift card holder insert is cut 3 3/4" x 6 1/2". Score at 1 3/4" and 6" along the long side as shown.
Stamp the insert with the georgeous grunge and hello lovely stamp sets. Fold along the 1 3/4" score line to create the bottom pocket and place inside the card base pocket. Add adhesive to the top flap of the insert and close the card base to adhere insert in place.
Want to find out more about the envelope punch board? Here is the link to my blog post on using the punch board in case you missed it.